Easy Beetroot Pachadi

Beetroot with curd and other ingredients

Easy Beetroot Pachadi | Pachakam

Easy Beetroot Pachadi

Beetroot with curd and other ingredients

Category : Vegetarian, Curries

By Nisha Mathew

Published On: 01 Aug 2012

Rating: 4
16 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

For preparing easy beetroot pachadi, splutter mustard seeds along with curry leaves.

Step 2

Saute in the onion, salt, green chillies and ginger for 2 minutes on low flame.

3)Add in the beetroot and saute till the water content in beetroot has reduced.

Step 3

Allow the mix to cool.

Step 4

Beat the curd in a mixer to a medium consistency.

Step 5

After the beetroot mixture has cooled, add in the curd and mix it well.

Step 6

Transfer it into an airtight container to keep the freshness of the curry.

Step 7

Easy beetroot pachadi is ready. Serve with rice.(This can also be used in bread instead of jam)

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