Easy Beetroot Raitha

Beetroot with curd

Easy Beetroot Raitha | Pachakam

Easy Beetroot Raitha

Beetroot with curd

Category : Vegetarian, Salads

By Remya Sujeesh

Published On: 06 Feb 2012

Rating: 4
2 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Grate the beetroot. Pour oil in a hot pan and splutter the muster seeds.

Step 2

Then add the sliced onion and green chillies and sort them for 5 mnts.

Step 3

Add the grated beetroot into it and add salt and cook it under closed lid.(Don't pour water).

Step 4

When the beetroot is half cooked, put off the flame and let it cool down.

Step 5

Once its' cool, add the curd into it and keep it in the fridge for 5 mnts and use it.

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