Name: Easy Broccoli Manchurian
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Broccoli florets; 2 cups All purpose flour (Maida); 1/2 cup Corn flour; 1 tsp Pepper powder; 1 tsp Salt; Water (as needed to make a thick batter); Oil (As reqd for deep frying); 3-4 cloves Garlic (finely chopped); 1 medium Ginger (finely chopped); 1 no Onion (cut into 1" pieces, big); 2 nos Capsicum (cut into 1" sizes); 2 tbsp/as Tomato sauce; 2 tbsp Chilly sauce; 3 tbsp Soy sauce; 2 tbsp Oil

Easy Broccoli Manchurian

Vegetarian Recipe - Easy Broccoli Manchurian

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Broccoli florets
2 cups All purpose flour Maida
1/2 cup Corn flour
1 tsp Pepper powder
1 tsp Salt
Water as needed to make a thick batter
Oil As reqd for deep frying
3-4 cloves Garlic finely chopped
1 medium Ginger finely chopped
1 no Onion cut into 1" pieces, big
2 nos Capsicum cut into 1" sizes
2 tbsp/as Tomato sauce
2 tbsp Chilly sauce
3 tbsp Soy sauce
2 tbsp Oil

Instructions

Make a thick batter using flour,corn flour, pepper, salt and little water.(add water little by little and whisk well).
Dip Broccoli florets in the batter and fry it in oil until the coating becomes lightly golden brown and place them on a paper towel to remove excess oil.
In the remaining oil, saute the finely chopped ginger and garlic.
Add capsicum and onions and fry for 3-4 minutes.
Add fried broccoli florets and mix well.
Add chilly sauce, tomato sauce and soy sauce and mix well. 7)Enjoy Broccoli manjurian and serve hot.

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Easy Broccoli Manchurian