Easy Chicken Kebab

Easy home made kebab(Shawarma)

Easy Chicken Kebab | Pachakam

Easy Chicken Kebab

Easy home made kebab(Shawarma)

Category : Non-Vegetarian, Chicken

By lekshmi rkrishnan

Published On: 22 Aug 2005

Rating: 4
10 Votes, 2 Reviews
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30 Minutes
Served : 1
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Step 1

For preparing home made hot sauce:-
1)Add some chilly powder in oil.

Step 2

Add 1 tbsp of tomato ketchup and some pepper and stir.
:- Hot sauce is ready.

Step 3

For preparing salad:-
1)Sprinkle salad with some salt
and add 1 tsp olive oil and mix well.

Step 4

For preparing kebab:-
1)Marinate chicken with spices listed: chilly powder, coriander powder, ginger garlic pastes, turmeric and required salt for 5 - 10 minutes.

Step 5

Fry chicken in oil, until its brown and crisp.

Step 6

Take the pita and cut side and make a pocket.

Step 7

Brush the inside of pita with hot sauce.

Step 8

Fill the pita with salad, chicken, sliced onion and yogurt in layers.

Step 9

:- Homemade chicken kebab is ready.

Step 10

:- Doener kebab is very famous in
eastern Europe. Actually its an Iranian dish. This is not the exact recipe as I have made an easy version of it. They actually grill chicken with seasoning.

Step 11

:- You can use chappathi instead of pita and fill in with chicken and all and roll to make a kebab roll.

Sumiya shameer

wonderful recipe,my husband love this....


I have tried this recipe...excellent ...

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