Easy Chilli Chicken

5 star recipe with simple procedure

Easy Chilli Chicken | Pachakam

Easy Chilli Chicken

5 star recipe with simple procedure

Category : Non-Vegetarian, Chicken

By zoya ras

Published On: 24 May 2010

Rating: 4
7 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Marinate chicken pieces in red chilly powder, ginger and salt for 10 minutes.

Step 2

In a non-stick pan, add 5 tbsp oil and fry the marinated chicken till dark brown and dry. Keep aside.

Step 3

In the same oil, fry green chillies and curry leaves. Keep aside.

Step 4

In the remaining oil saute onion till golden brown. Then, saute tomato. To this add the fried chicken, green chillies, coriander leaves and curry leaves. Combine well.

Step 5

Finally add tomato sauce, soya sauce and chilly sauce.

Step 6

Add salt if needed because soya sauce has salt enough.

Step 7

Easy chilli chicken is ready and goes well with chappathi, naan and fried rice.



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