Easy Kallappams

Kerala`s favorite - Kallappams

Easy Kallappams | Pachakam

Easy Kallappams

Kerala`s favorite - Kallappams

Category : Vegetarian, Breakfast

By Dona Mayoora

Published On: 15 Sep 2006

Rating: 3
1 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Sieve the two flours together.

Step 2

Add salt and sugar.

Step 3

Add toddy and make it into a thick batter and set aside for 6 - 8 hrs.

Step 4

Add coconut milk to get the consistency of pouring batter.

Step 5

Place a griddle over a slow fire.

Step 6

Grease the pan lightly with gingelly oil or melted butter.

Step 7

Pour a spoonful of the batter.

Step 8

Take the pan with both hands and give it a circular twist so that about half an inch more of the pan is thinly coated with the batter, which, when the kallappam is cooked, forms the crisp brown border.

Step 9

Cover with a tight-fitting lid and cook till done.

Step 10

:- Serve with mutton or chicken curry.

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