Easy Nawab Pulao

Mixed pulao

Easy Nawab Pulao | Pachakam

Easy Nawab Pulao

Mixed pulao

Category : Non-Vegetarian, Chicken

By saritha prasad

Published On: 20 Oct 2011

Rating: 4
2 Votes, 0 Reviews
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1 Hour
Served : 3
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Step 1

For preparing nawab pulao, soak rice in water and cook till half done.

Step 2

Chop the chicken and mutton in equal sized pieces.

Step 3

Heat ghee and oil.

Step 4

Fry onions, ginger-garlic paste, chicken and mutton.

Step 5

Add tomato mashed and some water. Cook in a pressure cooker till meat is tender.

Step 6

When done, add curd and rosewater. Cook for some time.

Step 7

Add required salt also.

Step 8

In another pan, place the rice as a layer. Then cooked meat masala, again rice, then pour saffron mix, then meat.

Step 9

Cover and cook for 15 minutes in low flame.

Step 10

Garnish with fried onion and boiled eggs.

Step 11

Easy nawab pulao is ready.

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