Easy Vazhapoo Thoran

Kerala style recipe with banana flower

Easy Vazhapoo Thoran | Pachakam

Easy Vazhapoo Thoran

Kerala style recipe with banana flower

Category : Vegetarian, Others

By saritha prasad

Published On: 27 May 2011

Rating: 3
4 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

For preparing banana thoran, first take the layers of vazhapoo and chop it finely.

Step 2

Soak it in water with turmeric(can use curd also) for sometime and clean, drain and keep aside.

Step 3

In a bowl mix shallots, green chillies, ginger, turmeric powder, little curry leaves and 1 tsp coconut oil.

Step 4

Heat oil in pan, splutter mustard seeds, dry chillies.

Step 5

Add the shallots mixture and fry for some time.

Step 6

Add the banana flower and mix well. Cover it with lid and cook for sometime.

Step 7

When the flower is almost done, add the grated coconut and fry for some time.

Step 8

When done, pour little oil on top .

Step 9

Add curry leaves and cover with lid.

Step 10

After 5 minutes serve hot.

Step 11

Easy vazhapoo thoran is ready.

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