Easy Vegetable Stew

A mouth watering combination of veggies and thick creamy coconut milk

Easy Vegetable Stew | Pachakam

Easy Vegetable Stew

A mouth watering combination of veggies and thick creamy coconut milk

Category : Vegetarian, Curries

By Mia Varghese

Published On: 22 Jul 2010

Rating: 3
7 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing easy vegetable stew, first add half cup water to the grated coconut. Run in a mixer and strain to extract thick coconut milk.

Step 2

Add one cup water and extract thin coconut milk.

Step 3

Heat oil in a pan and fry cinnamon, cloves, sliced shallots, green chillies, ginger and curry leaves. Fry for a while.

Step 4

When a frying smell comes, add sliced veggies and saute.

Step 5

Add garam masala and crushed pepper and saute for a few seconds.

Step 6

Now, add thin extraction of coconut milk and required salt.

Step 7

Cover with a lid and cook until the veggies are done. When the veggies are almost done, add tomato slices and simmer in low heat.

Step 8

Add some water to maida flour and make a paste. Add maida to vegetable stew and heat.

Step 9

Now we are entering the final procedure of easy vegetable stew. Add thick extraction of coconut milk. Heat the curry and remove from fire before boiling starts.

Step 10

For seasoning, take a pan and heat ghee. Fry sliced shallots and curry leaves.

Step 11

Easy vegetable stew, an apt creamy dish with appam and chappathi is ready. Serve hot.

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