Name: Easy Vegetable Stew
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Vegetables (beans, carrot, potato, cauliflower, peas etc); 1/2 cup Coconut (grated); 1 no Onion (sliced big); Cinnamon (one inch piece, Karugapatta); 2 nos Cloves (Grambu); 1 tsp Shallots (sliced, Kunjulli); 2 nos Green chillies (slit); 1/2 tsp Ginger (finely chopped); Curry leaves (Few); 1/2 tsp Garam masala; 1 tsp Black pepper (crushed); 1 no Tomato (sliced big); 1 tsp All purpose flour (Maida); Ghee (As reqd); 1 tsp Shallots (sliced, Kunjulli); Curry leaves (Few)

Easy Vegetable Stew

A mouth watering combination of veggies and thick creamy coconut milk

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Vegetables beans, carrot, potato, cauliflower, peas etc
1/2 cup Coconut grated
1 no Onion sliced big
Cinnamon one inch piece, Karugapatta
2 nos Cloves Grambu
1 tsp Shallots sliced, Kunjulli
2 nos Green chillies slit
1/2 tsp Ginger finely chopped
Curry leaves Few
1/2 tsp Garam masala
1 tsp Black pepper crushed
1 no Tomato sliced big
1 tsp All purpose flour Maida

For seasoning:

Ghee As reqd
1 tsp Shallots sliced, Kunjulli
Curry leaves Few

Instructions

For preparing easy vegetable stew, first add half cup water to the grated coconut. Run in a mixer and strain to extract thick coconut milk.
Add one cup water and extract thin coconut milk.
Heat oil in a pan and fry cinnamon, cloves, sliced shallots, green chillies, ginger and curry leaves. Fry for a while.
When a frying smell comes, add sliced veggies and saute.
Add garam masala and crushed pepper and saute for a few seconds.
Now, add thin extraction of coconut milk and required salt.
Cover with a lid and cook until the veggies are done. When the veggies are almost done, add tomato slices and simmer in low heat.
Add some water to maida flour and make a paste. Add maida to vegetable stew and heat.
Now we are entering the final procedure of easy vegetable stew. Add thick extraction of coconut milk. Heat the curry and remove from fire before boiling starts.
For seasoning, take a pan and heat ghee. Fry sliced shallots and curry leaves.
Easy vegetable stew, an apt creamy dish with appam and chappathi is ready. Serve hot.

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Easy Vegetable Stew