Egg Biriyani - North Indian Style

North Indian Style Egg Biriyani

Egg Biriyani - North Indian Style | Pachakam

Egg Biriyani - North Indian Style

North Indian Style Egg Biriyani

Category : Non-Vegetarian, Rice

By Rosamma Francis

Published On: 17 Aug 2009

Rating: 3
4 Votes, 0 Reviews
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45 Minutes
Served : 3
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Step 1

Heat a little oil in a pan. Fry the onions and green chilli. Keep aside.

Step 2

Grind the onions and chilli with the coconut gratings, ginger and garlic, turmeric powder and coriander powder.

Step 3

Add a little water, if necessary. Keep aside.

Step 4

Now, add 2 tbsp of oil to a pan and heat it. Add cumin seeds, cardamom(with the skin), cinnamon and the bay leaves.

Step 5

Fry for a minute and then carefully add the ground paste and allow it to cook. Let it cook for 4 minutes.

Step 6

Add the rice and water. Mix well. Cover and cook for upto 15 minutes or until the rice is done.

Step 7

Boil the eggs separately and cut into rings.

Step 8

Arrange in the corners of a dish and add the rice in the center.

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