Egg Chilly Fry

Fried masala topped with cooked eggs

Egg Chilly Fry | Pachakam

Egg Chilly Fry

Fried masala topped with cooked eggs

Category : Non-Vegetarian, Egg

By Sheeba Muhammed

Published On: 11 Dec 2002

Rating: 3
6 Votes, 2 Reviews
Write a Review
20 Minutes
Served : 4
Print Recipe



Step 1

Heat oil in a frying pan.

Step 2

Add the chopped onions and fry for 2 minutes.

Step 3

Add the chopped chillies, turmeric powder and salt and fry for another minute.

Step 4

Spread this evenly on the frying pan.

Step 5

Break the eggs one by one on top of this onion masala. Do not break the yolks as it looks unattractive.

Step 6

Cover the pan and cook this on low flame, till the yolks are cooked.

Step 7

Garnish with chopped coriander leaves.


Quick and really delicious..Ideal for students with lesser time in hand..Good work Sheeba..Thank you.

Anupama nair


Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.