Egg Chutney

Egg recipe

Egg Chutney | Pachakam

Egg Chutney

Egg recipe

Category : Non-Vegetarian, Egg

By saritha prasad

Published On: 19 Oct 2011

Rating: 3
9 Votes, 0 Reviews
Write a Review
20 Minutes
Served : 2
Print Recipe



Step 1

For preparing egg chutney, heat oil.

Step 2

Fry onion, garlic and green chillies.

Step 3

Add salt and mix well. Add tomato and cook till juice come out and become soft.

Step 4

Add egg and scramble it. Serve hot.

Step 5

Egg chutney is ready. Serve hot as side dish.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.