Egg Curry With Tomatoes

Egg curry with ground tomato

Egg Curry With Tomatoes | Pachakam

Egg Curry With Tomatoes

Egg curry with ground tomato

Category : Non-Vegetarian, Egg

By Hannah Varkey

Published On: 03 Apr 2011

Rating: 3
3 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a pan splutter mustard seeds, add dry red chillies, onion, ginger garlic paste, green chillies and curry leaves.

Step 2

Add garam masala powder, red chilly powder, coriander powder turmeric powder.

Step 3

Add boiled eggs cut into halves. Add salt, ground tomatoes. Let it boil in a low flame. Add chopped coriander leaves.

Step 4

Egg curry is ready.

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