Egg Paratha

A Delicious North Indian Recipe with Egg

Egg  Paratha | Pachakam

Egg Paratha

A Delicious North Indian Recipe with Egg

Category : Snacks, Egg-tarian

By Rosamma Francis

Published On: 17 Aug 2009

Rating: 5
1 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Beat two eggs well and keep aside.

Step 2

Mix wheat flour with salt and knead to a smooth dough. Divide the dough into small balls.

Step 3

Roll each ball into paratha shape and place on a flat pan.

Step 4

Pour the beaten eggs on paratha, sprinkle salt, chilli powder, pepper powder and spread through out the paratha.

Step 5

When the eggs get boiled, turn the paratha and fry with ghee on both sides until golden brown.

Step 6

Repeat with the other balls and fry them with ghee.

Step 7

:- Serve hot with any gravy curry.

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