Ennai Kathirikkai

Name: Ennai Kathirikkai
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2 person)
Ingredients: Brinjal - 5 nos; Tamarind -1/2 cups; Salt as needed; To Roast and Grind:; Sesame seed - 1 tsp; Peanuts -1 tblsp; Coriander seed - 2 tblsp; Dry Coconut - 3 tblsp; Small Onions - 15 nos; Green chili 1; Ginger - 1 inch; Garlic - 3; Cloves - 2; Cinnamon Sticks-1; fennel seeds - 1/2 teaspoon; Cardamom -1

This curry famous in south India, brinjal make nice tastethis gravy. Ennai kathirikkai is quite different gravy. This curry makes to eat more because , the aroma is very nice to smell

Category : Vegetarian, Curries

By Renukadevi Kumanan

Published On: 30 Jan 2015

Rating: 4

2 Votes, 0 Reviews

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35 Minutes

Served : 2

Print Recipe

Ingredients

Brinjal
English: Brinjal

tamil: Kathirikai

malayalam: Vazhuthananga

telugu: Vankaya/Sannvankaya

kannada: Badanekai / Gulla

hindi: Baingan / Ringna

Bengali: Begun

Gujarati: Baingan / Ringna

Konkani: Vaingan

Marathi: Vange

Oriya: Baigan / Baigana

Punjabi: Bataun / Baingan

Kashmiri: Waangum

for more details, click the name of the ingredient

Brinjal - 5 nos
Tamarind
English: Tamarind

tamil: Puli

malayalam: Puli / Valan Puli

telugu: Chinthapandu

kannada: Hunase Hannu / Huli

hindi: Imli

Bengali: Tentool / Tetul

Gujarati: Amli

Konkani: Chinchamb / Amptan

Marathi: Chincha

Oriya: Tentuli / Dalima

Punjabi: Imli

Kashmiri: Tamber / Tambari

for more details, click the name of the ingredient

Tamarind -1/2 cups
Salt as needed
To Roast and Grind:
Sesame seed - 1 tsp
Peanuts -1 tblsp
Coriander seed - 2 tblsp
Dry Coconut - 3 tblsp

Small Onions - 15 nos
Green chili 1
Ginger
English: Ginger

tamil: Inji

malayalam: Inchi

telugu: Allam / Allamu / Sonthi

kannada: Shunti / Alla / Ashi Shunti / Ardraka

hindi: Adrak / Adu / Soonth

Bengali: Ada

Gujarati: Aadu / Soonth

Konkani: Alley

Marathi: Aale

Oriya: Ada

Punjabi: Adrak

Tulu: Soonthi

Urudu: Adrak / Adhrak

for more details, click the name of the ingredient

Ginger - 1 inch
Garlic
English: Garlic

tamil: Poondu / Vellaipoondu

malayalam: Veluthulli / Vellulli

telugu: Vellulli / Velluri / Ullipayilu / Vellipaaya / Tellapaayalu / Velluli Payalu

kannada: Bellulli

hindi: Lehsan / Lasun

Bengali: Rasoon / Rashun

Gujarati: Lasan

Konkani: Lahsun / Losan

Marathi: Lasun / Lusson

Oriya: Rasuna

Punjabi: Lassan / Lahsun

Tulu: Bollulli

Kashmiri: Ruhan

Urudu: Lassun / Leshun

for more details, click the name of the ingredient

Garlic - 3
Cloves
English: Cloves

tamil: Grambu / Lavangam / Kiraambu

malayalam: Karayaamboovu / Grambu

telugu: Lavangam / Lavangalu

kannada: Lavanga / Lavangapattai

hindi: Lavang / Laung

Bengali: Labango / Lawang

Gujarati: Laving / Lavang

Konkani: Grambu / Lovang / Longan

Marathi: Luvanga / Laung

Oriya: Labanga

Punjabi: Long / Lavang / Laung

Kashmiri: Ruang

Urudu: Laung

for more details, click the name of the ingredient

Cloves - 2
Cinnamon Sticks-1
fennelseeds
English: Fennel seeds

tamil: Perunjeeragam / Shombei / Sathakuppai;

malayalam: Perumjeerakam / Suthakuppa

telugu: Peddajeelakarra Or Sopu

kannada: Sompu / Badi-Sopu / Dodda Jeerige / Dodda Sompu

hindi: Saunf / Sonp

Bengali: Panmohuri / Mauri / Methe

Gujarati: Variari / Warjari

Konkani: Shep

Marathi: Saunf / Badishep

Oriya: Panmohuri

Punjabi: Badi Saunf / Shathapushpaa

for more details, click the name of the ingredient

- 1/2 teaspoon
Cardamom
English: Cardamom

tamil: Elakkai

malayalam: Elakkaya / Elakka

telugu: Yalakulu / Elaichi / Yaalakkaya / Yealak-Kayulu

kannada: Yalakki / Yelachi

hindi: Choti Elaichi

Bengali: Elach / Garate

Gujarati: Elcho / Elaychi

Konkani: Kalo Elu / Yelo

Marathi: Eachi / Masala Welchi / Veldoda / Velchi

Oriya: Aleicha / Gujuratie / Alaichi

Punjabi: Elaichi

Tulu: Elakkai

Kashmiri: Aa / Lbuduaa

Urudu: Ilaychi / Elaisi

for more details, click the name of the ingredient

Cardamom -1

Directions (Click image to enlarge it)

Start Slide Show

Step 1

Roast sesame in dry pan

Step 2

Add peanuts and coriander seed in that pan , roast well the aroma comes

Step 3

Add dry coconut and roast well and put off the flame

Step 4

Now add garlic,ginger,chili, cloves, cinnamon, cardamom, fennel seed grind the powder

Step 5

Add onions in that powder and make paste

Step 6

Add chili and turmeric powder , salt.

Step 7

Cut the brinjal four slit into down

Step 8

Add the paste into the brinjal, you can see my pictuer for reference.

Step 9

In other pan , puts some more oil add the brinjal and arrange like this

Step 10

close with lead and make sure that turns brinjal side by side in pan

Step 11

pour turmeric water and add salt as needed.

Step 12

Now yummy Ennai Kathirikkai is ready to serve.

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