Ethakkatholi Thoran

Naadan thoran with Raw plantain`s skin(Ethakka tholi)

Ethakkatholi Thoran | Pachakam

Ethakkatholi Thoran

Naadan thoran with Raw plantain`s skin(Ethakka tholi)

Category : Vegetarian, Curries

By Rugmini Kamalan

Published On: 03 Aug 2006

Rating: 5
1 Votes, 1 Reviews
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15 Minutes
Served : 3
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Step 1

Peel the skin off the raw plantain and put the skins in water.

Step 2

Next, put it in hot gruel water(Kanji vellam) for sometime to get rid of the serum.

Step 3

Take it out from the Kanji vellam and clean it again with fresh water for about 2 v 3 times.

Step 4

Wash the van payar well and cook it separately in a pressure cooker.

Step 5

:- Make sure u don¦t overcook it.

Step 6

Place together the grated coconut, green chillies, garlic, turmeric powder, curry leaves and cumin seeds in a mixer bowl and run it once to make it into a coarse form.

Step 7

Mix together the finely chopped plantain skin, the coconut mixture, turmeric powder and salt.

Step 8

Heat oil in a pan or a kadai.

Step 9

Splutter mustard seeds and sautT dry red chillies, rice and curry leaves.

Step 10

Add the plantain skin-coconut mixture and mix well.

Step 11

Cover and cook for about 5 mins on a low flame.

Step 12

Remove the lid and add the cooked van payar and mix well.

Step 13

Continue cooking, till done.


I tried this and it came out excellent..good addition to the kerala recipies

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