Exclusive Hot & Spicy Chicken Curry

Special Chicken curry with small onions

Exclusive Hot & Spicy Chicken Curry | Pachakam

Exclusive Hot & Spicy Chicken Curry

Special Chicken curry with small onions

Category : Non-Vegetarian, Chicken

By dhanya parakkat

Published On: 16 May 2007

Rating: 3
4 Votes, 1 Reviews
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30 Minutes
Served : 3
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Step 1

Wash and cut chicken into pieces.

Step 2

Marinate chicken with Eastern chicken masala, chilly powder, turmeric powder, coriander powder and salt for 30 minutes.

Step 3

Grind the grinding ingredients to a fine paste.

Step 4

Heat oil in a pan.

Step 5

Pour the ground mix into the pan.

Step 6

Add 1/2 spoon of eastern masala and saute till it turns slight brown colour.

Step 7

Once ground mix becomes slight brown colour, add marinated chicken to the pan with one cup of water.

Step 8

Add chopped tomato, green chilly, pepper crushed/powdered and curry leaves and stir well and close the lid.

Step 9

Cook it for 15 minutes and in between keep stirring so that chicken does not get burned.

Step 10

Garnish with fresh coriander leaves.

Step 11

:- Serve hot with fried rice, chapathi, rice, dosa etc.


hi dhanya Thanks for your receipe.It was mindblowing one.My husband liked it very much.looking forward for more receipes from you.

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