Fish Biryani (Meen Biriyani)

Spicy Fish Biryani Easy Recipe

Fish Biryani (Meen Biriyani) | Pachakam

Fish Biryani (Meen Biriyani)

Spicy Fish Biryani Easy Recipe

By Bindu Vinod

Published On: 14 Oct 2006

Rating: 3
9 Votes, 1 Reviews
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40 Minutes
Served : 4
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Step 1

Marinate fish with red chilly powder, turmeric powder, black pepper, salt ad vinegar for 2 - 3 hrs.

Step 2

Half fry them and keep aside.

Step 3

Fry green chillies, garlic and ginger and make it into a dry paste.

Step 4

:- Do not add water.

Step 5

Heat oil/ghee in the kadai.

Step 6

Add whole garam masala (full cinnamon, cardamom, clove etc as per your taste for spice).

Step 7

Add thinly chopped onions and fry it till brown.

Step 8

Add the above dry paste into it.

Step 9

Add garam masala powder/biryani masala to it. (optional)

Step 10

Add tomato paste to the onions & heat it for 5 - 10 mins.

Step 11

Add 2 - 3 drops of lemon in the gravy.

Step 12

Add the fried fish to it & slowly mix the gravy in such a way that fish should be covered under gravy.

Step 13

Wash rice & keep aside for an hr.

Step 14

Add salt in it & then cook it.

Step 15

:- You can add 2 - 3 drops of lemon into it (optional).

Step 16

Make layers of fish gravy & rice.

Step 17

Garnish Fish Biryani with coriander leaves, raisins & cashew nuts.

Step 18

Close the fish biryani with a lid and put it on dum for 15 mts. Keep the fish biryani on light fire for 15 mts.

Step 19

:- Fish Biryani is ready.

Step 20

:- Serve Fish Biryani with raita and papad.

Sweety George

Hi Bindu... this is an amazing recipe...i made it for my hubby`s birthday...he loved it....thanks....

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