Fish Curry In Nadan Style

Tasty fish curry for meals

Fish Curry In Nadan Style | Pachakam

Fish Curry In Nadan Style

Tasty fish curry for meals

Category : Non-Vegetarian, Seafood

By Raji Krishnakumar

Published On: 12 Jan 2012

Rating: 4
9 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Clean the fish and cut into pieces if required.

Step 2

Grind the ingredients: grated coconut, turmeric powder, chilly powder, ginger, garlic, shallots with little water to a smooth paste.

Step 3

Add this paste, salt, cocum pieces, big onion and green chillies to fish with sufficient water.

Step 4

Put pot onto the stove and slow the flame when it boils.

Step 5

Put another pan on stove and pour oil. Heat oil and splutter the mustard seeds, fry curry leaves and pour seasoning into the fish curry.

Tips: Instead of kudampuli, can use mango, chemmen puli, tomato & ambazhanga.

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