Fish Curry With Tomato Easy

Fish curry cooked in ground tomato and shallot paste

Fish Curry With Tomato Easy | Pachakam

Fish Curry With Tomato Easy

Fish curry cooked in ground tomato and shallot paste

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 03 Aug 2010

Rating: 4
2 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing fish curry with tomato, first boil and cook the tomatoes in hot boiling water for a few minutes. Peel off the outer skin when cold enough to handle.

Step 2

Grind the shallots and tomato pulp in a mixer. Keep this aside.

Step 3

Take a pan and heat oil. Stir in maida flour and fry in low heat. Add crushed garlic and crushed red chillies. Saute in low heat.

Step 4

Add turmeric powder and required salt. Add ground tomato shallot paste and saute well till oil accumulates on top.

Step 5

Pour 1/4 cup water and add fish pieces. Cover with a lid and cook in low heat until done.

Step 6

When the fish pieces are cooked, add tomato sauce and pepper powder. Mix and boil for a few seconds.

Step 7

Fish curry with tomato is ready. Garnish with chopped coriander leaves and serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.