Fish In Tomato Sauce

Fried fish cooked in tomato puree

Fish In Tomato Sauce | Pachakam

Fish In Tomato Sauce

Fried fish cooked in tomato puree

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 15 Aug 2010

Rating: 0
0 Votes, 0 Reviews
Write a Review
30 Minutes
Served : 4
Print Recipe



Step 1

For preparing fish in tomato sauce, first smear the fish pieces with a paste of pepper powder, turmeric and salt. Keep aside for a few minutes.

Step 2

Heat oil in a pan and fry the marinated fish pieces to a golden brown color.

Step 3

Meanwhile, cook the tomato pieces in 1/2 cup water and extract the puree through a sieve. Keep this aside.

Step 4

Grind the skins of red chillies, ginger, garlic and turmeric to a fine paste. Keep the masala paste aside.

Step 5

Heat oil in a frying pan and fry thinly sliced 1/4 cup of onions. When the onions are browned, add the masala paste and onion pieces which are cut round. Saute well.

Step 6

Pour vinegar, tomato puree, soya bean sauce, 1/2 cup water and add required salt.

Step 7

Allow the curry to boil and add the fried fish pieces. Season with sugar and remove from fire when the gravy thickens.

Step 8

Fish in tomato sauce is ready. Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.