Fish Molly (Karimeen)

My mummy`s recipe

Fish Molly (Karimeen) | Pachakam

Fish Molly (Karimeen)

My mummy`s recipe

Category : Non-Vegetarian, Seafood

By Jophia George

Published On: 06 Aug 2009

Rating: 3
15 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Make a thick paste with all the ingredients for marination.

Step 2

Clean fish and marinate it with the prepared paste for 20 minutes.

Step 3

Heat oil and shallow fry fish and keep it aside.

Step 4

In the same pan, saute garlic& ginger,followed by sliced onion and green chillies.

Step 5

When you get the cooked smell add tomato and saute well.

Step 6

Add all the spice powders except gram masala and saute well

Step 7

Add thin coconut milk to it and let it boil for a minute.

Step 8

Put fried fish into gravy and add vinegar & salt.

Step 9

Cover the pan and cook it in a low flame for 10 minutes.

Step 10

Add thick coconut milk and make it warm and springle gram masala.

Step 11

Garnish your fish molly with fried cashew nuts & raisins.

Step 12

:- Serve hot!!!

Sharon Sunil

Delicious……….i think the fragrance of curry leaves is most important …thanks a lot…..

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