Fish Pickle

Easy fish pickle

Fish Pickle | Pachakam

Fish Pickle

Easy fish pickle

Category : Non-Vegetarian, Pickles

By Lakshmi Ram Nair

Published On: 10 Dec 2013

Rating: 4
7 Votes, 0 Reviews
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15 Minutes
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Fish Pickle Recipe

Step 1

Marinate fish with the ingredients mentioned under marination and allow it to rest for half an hour.

Step 2 Fish Pickle Recipe

Step 2

Deep fry the fish till its crisp.

Step 3 Fish Pickle Recipe

Step 3

Heat oil in a pan.

Step 4 Fish Pickle Recipe

Step 4

Splutter mustard and fenugreek.

Step 5

Add ginger-garlic paste, curry leaves and slit green chillies.

Step 6

Add chilli powder, turmeric powder, asafoetida and salt. Keep the flame low while adding the powdered spices.

Step 7

Add fried fish to the gravy and mix well.

Step 8

Cook for 2 minutes.

Step 9

Add vinegar and remove it from fire.

Step 10

:- Though the pickle is ready to use right away, it tastes better after a week.

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