Fish Pickle

Fish Pickle is a spicy mouthwatering fish delicacy that will definitely tempt you for more and more. Fish Pickle is an easy to prepare dish that goes well with hot rice. Fish Pickle is unique and special with fried fish pieces blended with spicy tangy chilli gravy. Fish is nutritious rich in vital nutrients required for body. Fish Pickle comes in handy when you are running out with your usual stock of stored items. Fish Pickle can be stored in air tight containers for weeks together. You can explore a well detailed Fish Pickle here that can be easily prepared in your kitchen.

Fish Pickle | Pachakam

Fish Pickle

Fish Pickle is a spicy mouthwatering fish delicacy that will definitely tempt you for more and more. Fish Pickle is an easy to prepare dish that goes well with hot rice. Fish Pickle is unique and special with fried fish pieces blended with spicy tangy chilli gravy. Fish is nutritious rich in vital nutrients required for body. Fish Pickle comes in handy when you are running out with your usual stock of stored items. Fish Pickle can be stored in air tight containers for weeks together. You can explore a well detailed Fish Pickle here that can be easily prepared in your kitchen.

Category : Non-Vegetarian, Pickles

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By Lakshmi Ram Nair

Published On: 10 Dec 2013

Rating: 4
10 Votes, 0 Reviews
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15 Minutes
Served : 5
Print Recipe

Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Fish Pickle Recipe

Step 1

For preparing, marinate fish with the ingredients mentioned under marination and allow it to rest for half an hour.

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Step 2 Fish Pickle Recipe

Step 2

Deep fry the fish till its crisp.

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Step 3 Fish Pickle Recipe

Step 3

Heat oil in a pan.

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Step 4 Fish Pickle Recipe

Step 4

Splutter mustard and fenugreek.

Step 5

Add ginger-garlic paste, curry leaves and slit green chillies.

Step 6

Add chilli powder, turmeric powder, asafoetida and salt. Keep the flame low while adding the powdered spices.

Step 7

Add fried fish to the gravy and mix well.

Step 8

Cook for 2 minutes.

Step 9

Add vinegar and remove it from fire.

Step 10

:- Though the pickle is ready to use right away, it tastes better after a week.

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