Fish Pulao

Fish in rice

Fish Pulao | Pachakam

Fish Pulao

Fish in rice

By reshmi shyam

Published On: 20 Aug 2002

Rating: 3
4 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Marinate fish by adding limejuice, salt, turmeric powder, garam masala powder, chilly powder and mix well. Keep it aside for about 1/2 an hour.

Step 2

Slice the onions and chop ginger and garlic.

Step 3

Cook the marinated fish adding little water in a closed container.

Step 4

Heat oil in a pan.

Step 5

Saute onion, ginger and garlic.

Step 6

When it turns brown, add only the cooked masala water to this along with the limejuice.

Step 7

Heat ghee in a pan and fry the rice in it.

Step 8

Add the fried rice to the masala water. If required, add water to make it double the quantity of rice.

Step 9

Add little salt and top it with half-cooked fish. Cook for about 20 minutes.


Poor instructions - What happens to the potatoes?


It came out pretty okay, nothing exceptional.


this recepe is really nice

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