Fish Tartare

Two types of fish with a whipping sauce

Fish Tartare | Pachakam

Fish Tartare

Two types of fish with a whipping sauce

Category : Non-Vegetarian, Seafood

By Mia Varghese

Published On: 07 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 1
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Step 1

For preparing fish tartare, squeeze the juice of the lime and keep it aside.

Step 2

Refrigerate the chopped fillet`s for some time.

Step 3

Beat egg yolk, salt and pepper in a bowl.

Step 4

Add olive oil drop by drop in the egg mixture and whip the sauce.

Step 5

Then add lime juice while whipping.

Step 6

Pour in soya sauce and saffron and hip it again for 5 seconds.

Step 7

Mix in the refrigerated sole fillet and salmon fillet with dill and chervil.

Step 8

Garnish with pepper powder.

Step 9

Fish tartare is ready. Serve chilled with salad.

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