An Italian dish

Fratata | Pachakam


An Italian dish

Category : Non-Vegetarian, Egg

By anamika venkatesh

Published On: 07 Feb 2007

Rating: 0
0 Votes, 0 Reviews
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20 Minutes
Served : 2
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Step 1

Take the skin off the potatoes and cut it into small slices.

Step 2

Heat 2 tbsp of olive oil in a pan.

Step 3

Fry the potato till the slices become transparent.

Step 4

Remove them onto a plate.

Step 5

Heat up the remaining olive oil in the same pan.

Step 6

Fry the finely chopped lettuce leaves.

Step 7

Break the eggs in a bowl.

Step 8

Add fried potatoes, lettuce, mint leaves. Mix well.

Step 9

:- If u want u can even add fried mushrooms.

Step 10

Add the garlic paste, pepper and salt and mix again.

Step 11

In another pan, take the butter and when the pan is hot, put the whole mix into the pan.

Step 12

Reduce the flame and let it cook on one side for 5 - 10 mins.

Step 13

To switch the sides, take a flat surface plate and place it on the top of the pan and make the pan upside down.

Step 14

:- The fratata comes on the plate now.

Step 15

Place the pan again on the flame and slowly slide the fratata into the pan and cook for 5 - 6 mins.

Step 16

:- Serve hot.

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