Fresh Mango Pickle

Mango pickle - Fresh Mango Pickle

Fresh Mango Pickle | Pachakam

Fresh Mango Pickle

Mango pickle - Fresh Mango Pickle

Category : Vegetarian, Pickles

By Ann mary Prince

Published On: 27 Sep 2012

Rating: 4
4 Votes, 0 Reviews
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15 Hours
Served : 1
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Step 1

Wash and cut the mango into small pieces, with or without the peel, discarding the seed.

Step 2

Add salt and green chillies and mix well. Keep for one day.

Step 3

In a small kadai heat oil.

Step 4

Once hot, add in the mustard seeds and allow them to splutter.

Step 5

Add in gingervgarlic paste and saute till light brown.

Step 6

Add in turmeric powder, red chilly powder, asafoetida powder and fenugreek powder.

Step 7

Stir and add curry leaves(if required salt can be added). Take it off the flame.

Step 8

Add the seasoning to the cut mangoes and mix well.

9)Add vinegar and then mix well.

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