Fresh Water Fish Curry

Fresh water Meen Curry

Fresh Water Fish Curry | Pachakam

Fresh Water Fish Curry

Fresh water Meen Curry

Category : Non-Vegetarian, Seafood

By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
4 Votes, 0 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan.

Step 2

Add mustard seeds and when they crackle, add onions and stir for a while.

Step 3

Add green chillies, ginger and shallot pieces and curry leaves. Stir for a few minutes.

Step 4

Add tomato and fry them.

Step 5

Add tomato puree and stir well.

Step 6

Add salt, fenugreek powder, mango powder and fish masala.
Stir well.

Step 7

Add coconut milk.

Step 8

When it boils, add the fish pieces.
Stir slowly.

Step 9

Cover it and cook on low-medium heat.

Step 10

Stir once a while (careful not to break the fish pieces) until it is cooked.

Step 11

Tips :
To clean fish nicely, put the fish pieces in cold water, add 1/2 cup of salt, a cup of vinegar, and 1 lime/lemon juice, and keep it for 15 minutes. This will take away the smell and the bad taste of fish.

Step 12

***Note : Fish Masala *If you don`t have Kerala fish masala, then add 1.5 spoon [fine] coriander powder, 1 spoon chilli powder, 1/5 turmeric powder, one pinch more of fenugreek powder.

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