Fresh Water Fish Curry

Fresh Water Fish Curry is a delicious and very nutritious fish delicacy with a mild flavor. Fresh Water Fish Curry can be easily prepared at home. The dish is unique and special with cleaned fish pieces cooked in spicy gravy until done. Fish is nutritious, rich in vital nutrients required for body. Fresh Water Fishes are very tasty and are best served with hot rice. You can explore a well detailed Fresh Water Fish Curry here.

Fresh Water Fish Curry | Pachakam

Fresh Water Fish Curry

Fresh Water Fish Curry is a delicious and very nutritious fish delicacy with a mild flavor. Fresh Water Fish Curry can be easily prepared at home. The dish is unique and special with cleaned fish pieces cooked in spicy gravy until done. Fish is nutritious, rich in vital nutrients required for body. Fresh Water Fishes are very tasty and are best served with hot rice. You can explore a well detailed Fresh Water Fish Curry here.

Category : Non-Vegetarian, Seafood

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By Silpa Surendran

Published On: 19 Oct 2002

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions

Step 1

For preparing Fresh Water Fish Curry, first heat oil in a pan.

Step 2

Add mustard seeds and when they crackle, add onions and stir for a while.

Step 3

Add green chillies, ginger and shallot pieces and curry leaves. Stir for a few minutes.

Step 4

Add tomato and fry them.

Step 5

Add tomato puree and stir well.

Step 6

Add salt, fenugreek powder, mango powder and fish masala.
Stir well.

Step 7

Add coconut milk.

Step 8

When it boils, add the fish pieces.
Stir slowly.

Step 9

Cover it and cook on low-medium heat.

Step 10

Stir once a while (careful not to break the fish pieces) until it is cooked.

Step 11

Tips :
To clean fish nicely, put the fish pieces in cold water, add 1/2 cup of salt, a cup of vinegar, and 1 lime/lemon juice, and keep it for 15 minutes. This will take away the smell and the bad taste of fish.

Step 12

***Note : Fish Masala *If you don`t have Kerala fish masala, then add 1.5 spoon [fine] coriander powder, 1 spoon chilli powder, 1/5 turmeric powder, one pinch more of fenugreek powder.

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