Fried Fish Pickle

Fried fish with other ingredients

Fried Fish Pickle | Pachakam

Fried Fish Pickle

Fried fish with other ingredients

Category : Non-Vegetarian, Pickles

By Mia Varghese

Published On: 01 Jul 2011

Rating: 4
4 Votes, 0 Reviews
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30 Minutes
Served : 5
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Step 1

For preparing fried fish pickle, marinate the sliced fish in salt and turmeric powder. Then fry it in oil and keep it aside.

Step 2

Grind dry red chillies, cumin seeds, 30 garlic cloves, 1 piece of ginger and mustard seeds.

Step 3

Heat oil in a pan and fry the ground paste. Mix well.

Step 4

Then add in the sliced garlic, ginger and green chillies. Fry well.

Step 5

Add in the fried fish, vinegar and salt. Mix well and let it cook well.

Step 6

Allow it to cool and store in a bottle.

Step 7

Fried fish pickle is ready. Serve when required.

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