Garlic Pickle

Hot and healthy garlic pickle

Garlic Pickle | Pachakam

Garlic Pickle

Hot and healthy garlic pickle

Category : Vegetarian, Pickles

By Dhanya Menon

Published On: 15 Feb 2008

Rating: 4
24 Votes, 3 Reviews
Write a Review
20 Minutes
Served : 150
Print Recipe



Step 1

Fry asafoetida, fenugreek, coriander seeds and jeera in a pan without using oil.

Step 2

Fry them till the mixture color turns brown.

Step 3

Grind the contents in a mixie. Keep this masala powder separate.

Step 4

Squeeze the lime fruits to extract the juice. Filter the juice.

Step 5

Add salt to it.

Step 6

Heat gingelly oil in a pan and add mustard seeds.

Step 7

When mustard seeds start to splutter, add garlic.

Step 8

Add lime juice when the mixture becomes 1/4th cooked.

Step 9

When the garlic is half cooked, add turmeric powder, chilli powder, masala powder and salt.

Step 10

Cook for few minutes and add powdered jaggery.

Step 11

Keep on the stove for about 10 mins.

Step 12

Allow it to cool.

Step 13

:- Garlic pickle is ready.

Step 14

:- Store the pickle in bottles.


it was really nice bit i thought you may add some more lime fruits to it.


What is lme fruit


it came out really u said , a healthy pickle indeed!!!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.