Goa Shrimp Fry

Shrimps(Chemmeen) rolled in rava and shallow fried

Goa  Shrimp Fry | Pachakam

Goa Shrimp Fry

Shrimps(Chemmeen) rolled in rava and shallow fried

Category : Non-Vegetarian, Seafood

By pria desai

Published On: 08 May 2006

Rating: 4
4 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Clean the shrimps well.

Step 2

Marinate them with ginger-garlic paste, chilly powder, salt, turmeric powder, lemon juice and garam masala for 1 hr.

Step 3

Mix together rava, 1/2 tsp each of salt, garam masala powder and chilly powder.

Step 4

Take each shrimp and roll them in the above rava mixture.

Step 5

:- Make sure that the whole shrimp is covered with the rava mixture. You can either roll all the shrimps at a time and keep it aside or you can roll a few ones at a time.

Step 6

Heat enough oil sufficient for shallow frying in a pan or a kadai.

Step 7

Add 4 - 5 rolled shrimps at once as they are very delicate to fry.

Step 8

:- Do not turn the sides as soon as you put them in the oil. Turn the sides only when a side has been fully fried.
:- Do not add any more oil into the pan.
:- Pls see to it that the shrimps are not completely immersed in the oil.

Step 9

:- Rava gives you the crispiness & taste also.


This is very simple recipe and tastes excellent!



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