Gobi (Cauliflower) Manchurian

It is One of the Best Starters Or can be served As An accompaniment For dinner.

Gobi (Cauliflower) Manchurian | Pachakam

Gobi (Cauliflower) Manchurian

It is One of the Best Starters Or can be served As An accompaniment For dinner.

Category : Vegetarian, Curries

By Shabnam Hidayath

Published On: 14 Mar 2015

Rating: 3
52 Votes, 0 Reviews
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30 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Gobi (Cauliflower) Manchurian Recipe

Step 1

Boil the cauliflower florets in salt and water for 3-4 minutes. After boiling, drain excess water and pat dry on tissue paper.

Step 2 Gobi (Cauliflower) Manchurian Recipe

Step 2

Mix Maida, cornflour along with salt and water to make a batter.Add all florets in batter and mix well. Heat oil in a kadai and deep fry until it turns golden brown colour.

Step 3 Gobi (Cauliflower) Manchurian Recipe

Step 3

Heat 2tbsp of oil in a wide pan, add chopped onions, ginger / garlic paste ,chopped green chillies, chopped capsicum and sauté it for 3-4 minutes.

Step 4 Gobi (Cauliflower) Manchurian Recipe

Step 4

Add soy sauce ,tomato sauce, chilli sauce and salt .Then add the fried cauliflower and mix well till it is well coated with sauces.

Step 5 Gobi (Cauliflower) Manchurian Recipe

Step 5

Enjoy the Gobi manchurian with rices, roti and chapati.

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How to make laddu

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