Gothambu Kanji (Wheat Porridge)

Simple to make, rich in taste

Gothambu Kanji (Wheat Porridge) | Pachakam

Gothambu Kanji (Wheat Porridge)

Simple to make, rich in taste

Category : Non-Vegetarian, Mutton

By jijo peter

Published On: 02 Oct 2006

Rating: 4
6 Votes, 0 Reviews
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20 Minutes
Served : 5
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Step 1

Wash and drain wheat.

Step 2

Saute small onion and garlic in a pressure cooker with ghee, untill onion become brown.

Step 3

Add ginger, fenugreek, cumin seeds, curry leaves and saute well.

Step 4

Add mutton pieces, wheat, salt and water.

Step 5

Close the pressure cooker and cook until the wheat turns into a thick porridge.

Step 6

:- Add more fenugreek for diabetic patients.
:- Replace mutton and ghee with chicken and veg oil for a more healthy diet.

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