Green Dates Pickles

Dates Pickle can be made and kept for the next season.

Green Dates Pickles | Pachakam

Green Dates Pickles

Dates Pickle can be made and kept for the next season.

Category : Vegetarian, Pickles

By Sapna Anu B George

Published On: 26 Mar 2018

Rating: 4
23 Votes, 0 Reviews
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1 Hours
Served : 15
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Step 1

Clean the dates properly and steam them. Fry the asafetida and grind into powder and keep aside.

Step 2

In a deep pan add the gingili oil and crack mustard and fenugreek seeds with curry leaves. Add cleaned garlic and sauté.

Step 3

Reduce the heat to the minimum and add all the powder ingredients’, red chili, turmeric, mustard powder, salt and mix them properly.

Step 4

Add the steamed dates and mix. Off the heat and add asafetida powder that’s prepared first. Taste the salt and asafetida add more if required

Step 5

Boil the vinegar and same amount of water together and add to the pickle and mix well. Add to a glass jar and close properly and keep for a week to two.

Step 6

Take small portions to keep on the table in a small glass bottles.

Notes :

A Tip:- Kannimmanga/ or small mango pickle is famous in Kerala.The same method and recipe should be used to make dates pickle too. Kannimanga or small mangoes are usually put in a big glass jar in salted water and curry leaves for a month or two and they added to the masala to make mango pickle.

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