Green Masala Chicken - Colourful

Chicken cooked in green masala paste

Green Masala Chicken - Colourful | Pachakam

Green Masala Chicken - Colourful

Chicken cooked in green masala paste

Category : Non-Vegetarian, Chicken

By Renjini Selvan

Published On: 17 Feb 2015

Rating: 3
25 Votes, 0 Reviews
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1 Hours
Served : 6
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Step 1

Clean, wash and cut chicken into small pieces. Marinate the chicken pieces with turmeric powder, 1 tsp garam masala and little salt. Keep aside.Make the green masala paste ready.

Step 2

Heat oil in a kadai and saute onion by adding little salt.When the onion becomes soft, add ginger-garlic paste and coriander powder and fry for 2 minutes.

Step 3

Add chopped tomato and saute till it mashes well with the onion masala. Now add the green masala paste and saute for 2 minutes or till it releases a nice aroma.

Step 4

Add the marinated chicken pieces along with the remaining 2 tsp garam masala and little water. Mix well, cover and cook it on a medium flame till chicken is done.

Step 5

The gravy should be of medium consistency. Check salt and add more if needed. Remove from fire and serve hot.

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