Gulab Jamun

Tasty Sweet With Step by Step Pictures

Gulab Jamun | Pachakam

Gulab Jamun

Tasty Sweet With Step by Step Pictures

By Vineetha Biju

Published On: 21 Jan 2014

Rating: 3
6 Votes, 0 Reviews
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10 Minutes
Served : 5
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Directions (Click image to enlarge it)

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Step 1 Gulab Jamun Recipe

Step 1

Mix together maida and milk powder and make it to a chappathi type dough by adding water/milk as needed.

Step 2 Gulab Jamun Recipe

Step 2

Out of this dough make small balls.

Step 3 Gulab Jamun Recipe

Step 3

Fry the balls till it turns brown.

Step 4 Gulab Jamun Recipe

Step 4

Sugar syrup : Boil one n half cup of water in slight heat.5) As it bubbles add this sugar and heat until sugar completely dissolve. Dont overheat as sugar may get caramelized.

Step 5 Gulab Jamun Recipe

Step 5

Dip these fried balls in the sugar syrup for more than two hours and slightly cool it. For best result keep it overnight.

Step 6

Its mind popping serving gulab jamun as a sweet after heavy foods like biriyani.

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