Guthi Vankaya
Guthi Vankaya
Delicious Brinjal Curry
Ingredients
- 6 nos Eggplants(Vazhuthananga) like the ones in the indian grocery, small
- 1 no Onion
- Tamarind Very little, Puli
- 1 tsp Chilly powder
- 1 tsp Cumin powder Jeerakam
- 1 tsp Coriander powder
- Ginger garlic - 1 tbsp
- 1 tbsp Garam masala powder
- Turmeric powder A pinch
- Salt As reqd
- Oil As reqd
Instructions
- Dice onion and place in blender along with tamarind, chilly powder, coriander powder, cumin powder and ginger-garlic.
- Make a coarse paste leaving some small chunks of onion in the mix.
- Keep the paste aside.
- Cut the eggplant into 4 and stuff some of the paste into them.
- Repeat the procedure for the rest of the eggplants.
- Fry the leftover paste in oil.
- Add salt to taste.
- Fry for about 10 - 15 mins, till the raw smell leaves.
- Add turmeric powder.
- After it is cooked, add the stuffed eggplants and coat them with the cooked paste.
- Cover and allow to cook.
- Add little water while cooking is in process, until eggplants are tender to the touch.
- :- This curry should not be liquid it should be semi dry.
- :- Serve with rice.
Tried this recipe?Let us know how it was!
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I liked it. Easy to prepare
hai good