Hot Bread Pudding

Bread pudding

Hot Bread Pudding | Pachakam

Hot Bread Pudding

Bread pudding

Category : Desserts, Pudding

By sumin firosh

Published On: 21 Jan 2007

Rating: 3
2 Votes, 2 Reviews
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30 Minutes
Served : 3
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Step 1

Choose a casserole which will fit 4 slices of bread arranged in a square shape.

Step 2

Sprinkle a tsp of cornflour at the bottom of casserole. Keep aside.

Step 3

Mix cornflour 1/2 cup cold milk till blended.

Step 4

Sprinkle cardamom and cinnamon over it. Keep aside.

Step 5

Mix sugar in 1/2 cup warm milk till dissolved. Keep aside.

Step 6

Heat remaining milk, boil till reduced to one cup.

Step 7

Add milkmaid, cornflour mixture and stir continuously.

Step 8

Cook till thick enough to coat back of spoon.

Step 9

Stir in chopped dryfruit except pistachios.

Step 10

Keep mixture aside, stirring frequently to avoid surface layer forming.

Step 11

Arrange 4 slices bread on dusted base of casserole.

Step 12

Sprinkle some sweet milk over bread slices.

Step 13

Spread onefourth of mixture on slices.

Step 14

Place another layer of bread slices, sprinkle some milk again.

Step 15

Repeat till all bread and mixture is used up, topping with mixture.

Step 16

Sprinkle pistachios, cool to room temperature.

Step 17

When completely cold, refrigerate for 1 hour.

Step 18

Bake in preheated oven, till top layer becomes a light golden.

Step 19

:- Serve hot as is with chocolate sauce/ with icecream scoops.

Reena Mathews

You did not mention - pre-heat the oven to how much degrees and for how long to bake. Please specify that also. Thank you-Reena


Different one...really good

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