Hot Hot Shafish Fry (Meen)

Very Hot Fish Fry for Spicy Food Lovers

Hot Hot Shafish Fry (Meen) | Pachakam

Hot Hot Shafish Fry (Meen)

Very Hot Fish Fry for Spicy Food Lovers

Category : Non-Vegetarian, Seafood

By Shaffiullah Moolai

Published On: 10 Oct 2006

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 3
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Step 1

Wash the fish nicely and let the water drain out completely, so keep it aside till you prepare the paste.

Step 2

Take a small mixie jar and grind garlic, pepper and green chillies by adding little water.

Step 3

Add red chilli powder, turmeric powder, coriander leaves, salt and lime juice and grind once again untill it becomes fine paste.

Step 4

Apply the above paste on both side of the fish slices nicely and leave it under the fan for 1 - 2 hrs.

Step 5

Heat the oil in the pan.

Step 6

Fry the fish untill its well cooked.

Step 7

:- Serve with chopped onion, lime and mint chutney or even can be served with rice and dhal.

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