Hot & Spicy Prawns

A yummy dish with prawns

Hot & Spicy Prawns | Pachakam

Hot & Spicy Prawns

A yummy dish with prawns

Category : Non-Vegetarian, Seafood

By Ramya Rajesh

Published On: 09 Apr 2006

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 2
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Step 1

Wash the prawns with salt water.

Step 2

Marinate the prawns with 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of red chilly paste, 1/2 tsp of mustard oil, turmeric powder, salt to taste, finely chopped coriander and whole garam masala powder for 10 mins.

Step 3

Heat oil in a pan.

Step 4

Splutter mustard seeds.

Step 5

Add finely chopped onions.

Step 6

Fry the onions, till they turn golden brown.

Step 7

Add tomatoes, 1 tsp of ginger-garlic paste, soya sauce and red chilly sauce.

Step 8

Add the marinated prawns and fry it for a minute.

Step 9

Add water for consistency of a gravy.

Step 10

Cook for 5 mins.

Step 11

Garnish with coriander leaves.

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