Hyderabadi Chicken Fry

Chicken legs fry with Mint(Pudhina) and Coriander leaves

Hyderabadi Chicken Fry | Pachakam

Hyderabadi Chicken Fry

Chicken legs fry with Mint(Pudhina) and Coriander leaves

Category : Non-Vegetarian, Chicken

By Bindiya Chauhan

Published On: 28 Sep 2013

Rating: 4
70 Votes, 2 Reviews
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30 Minutes
Served : 2
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Step 1

Slit chicken legs slightly.

Step 2

Marinate them with 1 tsp of ginger- garlic paste, curd and 1 tsp of turmeric powder and refrigerate it for atleast 6 - 8 hours.

Step 3

Heat oil in a pan or a kadai.

Step 4

Add cumin seeds, mustard seeds, bay leaves, cloves, cardamom, garam masala and ginger-garlic paste.

Step 5

Add the onions, spring onions and green chillies.

Step 6

Add salt, chilly powder, turmeric powder, coriander powder, black pepper and tomato ketchup.

Step 7

Fry the ingredients for sometime.

Step 8

Add the marinated chicken pieces and cook well.

Step 9

Add tamarind paste and little water.

Step 10

Simmer for sometime.

Step 11

Add all spices badshah masala.

Step 12

Add freshly chopped mint leaves, coriander leaves and lemon juice, just before serving.

Step 13

:- Serve hot with chappathis or rice.


Sounds nice but wats badshah masala?


Excellent !! Its a simple and fast cooking recipe .Everyone loved it in our family . Will pass on the recipe to all my friends . Thanks for sharing the recipe .

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