Name: Hyderabadi Chicken Fry
Prep time: 30 min
Total time: 30 min
Ingredients: 4 nos Chicken legs; Ginger (garlic paste - 2 tsp); 1 cup Onions (chopped); 1/2 cup Spring onions (chopped); 3 tsp Curd; 2 tsp Turmeric powder; Salt (As reqd); Chilly powder (As reqd); 1 tsp Coriander powder; 1/2 tsp Black pepper powder; 1 tsp Tomato sauce; 1/2 tsp Cumin seeds (Jeerakam); 1/2 tsp Mustard seeds; 2 Bay leaves (Vazhana/Karuga ela); 3 - Cloves (Grambu); 3 tsp Mint leaves (finely chopped, Pudhina); 3 tsp Coriander leaves (finely chopped); 2 tsp Lemon juice; 1/2 tsp Tamarind paste (Puli); 1 tsp Badshah garam masala powder; 2 - Cardamom (Elakka); 2 nos Green chillies; Oil

Hyderabadi Chicken Fry

Chicken legs fry with Mint(Pudhina) and Coriander leaves

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Prep Time 30

Total Time 30

Cuisine Andhra

Servings people

Ingredients

4 nos Chicken legs
Ginger garlic paste - 2 tsp
1 cup Onions chopped
1/2 cup Spring onions chopped
3 tsp Curd
2 tsp Turmeric powder
Salt As reqd
Chilly powder As reqd
1 tsp Coriander powder
1/2 tsp Black pepper powder
1 tsp Tomato sauce
1/2 tsp Cumin seeds Jeerakam
1/2 tsp Mustard seeds
2 Bay leaves Vazhana/Karuga ela
3 - Cloves Grambu
3 tsp Mint leaves finely chopped, Pudhina
3 tsp Coriander leaves finely chopped
2 tsp Lemon juice
1/2 tsp Tamarind paste Puli
1 tsp Badshah garam masala powder
2 - Cardamom Elakka
2 nos Green chillies
Oil

Instructions

Slit chicken legs slightly.
Marinate them with 1 tsp of ginger- garlic paste, curd and 1 tsp of turmeric powder and refrigerate it for atleast 6 - 8 hours.
Heat oil in a pan or a kadai.
Add cumin seeds, mustard seeds, bay leaves, cloves, cardamom, garam masala and ginger-garlic paste.
Add the onions, spring onions and green chillies.
Add salt, chilly powder, turmeric powder, coriander powder, black pepper and tomato ketchup.
Fry the ingredients for sometime.
Add the marinated chicken pieces and cook well.
Add tamarind paste and little water.
Simmer for sometime.
Add all spices badshah masala.
Add freshly chopped mint leaves, coriander leaves and lemon juice, just before serving.
:- Serve hot with chappathis or rice.

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Hyderabadi Chicken Fry