Instant Mango Pickle

Its very easy to prepare

Instant Mango Pickle | Pachakam

Instant Mango Pickle

Its very easy to prepare

Category : Vegetarian, Pickles

By sherin jiju

Published On: 14 Aug 2011

Rating: 4
5 Votes, 2 Reviews
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30 Minutes
Served : 10
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Step 1

Heat sesame oil(nallenna) in a pan, splutter mustard seeds, fenugreek and curry leaves.

Step 2

Add chopped ginger, garlic and fry till light brown.

Step 3

Add turmeric powder, chilly powder, asafoetida powder and salt.

Step 4

Add mango pieces and stir well.

Step 5

Remove from flame. Add vinegar and stir again. Pour it into a clean, dry bottle.

Step 6

If you need, add warm water to the used pan and pour it into the bottled pickle after it cooled.

Step 7

Its ready to serve the same day after cooled.




Easy and thanks..

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