Jack Fruit Payasam

Payasam made with Jackfruit(Chakka)

Jack Fruit Payasam | Pachakam

Jack Fruit Payasam

Payasam made with Jackfruit(Chakka)

Category : Desserts, Payasam

By Rugmini Kamalan

Published On: 09 Sep 2005

Rating: 3
24 Votes, 3 Reviews
Write a Review
45 Minutes
Served : 4
Print Recipe



Step 1

Grate the coconuts and prepare thick coconut milk(2 glass), thin coconut milk(3 1/2 glass) and very thin coconut milk(5 glass).

Step 2

:- To prepare this dish, it¦s necessary to use only ripe jackfruit. Hence, make sure that you get some good varikka chakka.

Step 3

Cut open the jackfruit and take the ripe pieces from it.

Step 4

Beat it in a mixer grinder.

Step 5

Mix this with jaggery and cook it in a vessel.

Step 6

Add ghee in between.

Step 7

:- This is how you prepare the jackfruit jam.

Step 8

When the jackfruit and jaggery is fully cooked, add the very thin coconut milk and allow it to boil.

Step 9

Wait for the water content to get reduced.

Step 10

Add the thin coconut milk allow this to boil and get reduced.

Step 11

Mix the powdered cardamom with the thick coconut milk and pour this into the Urali.

Step 12

:- Do not allow it to boil.

Step 13

Lower the flame and heat it through.

Step 14

Fry the chopped coconuts in the remaining ghee.

Step 15

Add the raisins and cashewnuts and fry them, till they turn brown.

Step 16

Add the fried ingredients into the payasam.


Very nice...I added a pinch of dry ginger powder at the end to lend a distinct nice flavour. Thanks.


Recently we have made asap, all our family members especially kids thoroughly enjoyed, very nice...


it ame out good.small tips along with the recipe really helped me.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.