Jerk Chicken

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Jerk chicken is one of the great barbecue traditions of the world, up there with is Jamaica to the bone.

Jerk Chicken | Pachakam

Jerk Chicken

Jerk is a style of cooking native to Jamaica in which meat is dry-rubbed or wet marinated with a very hot spice mixture called Jamaican jerk spice. Jerk seasoning is traditionally applied to pork and chicken. Jerk chicken is one of the great barbecue traditions of the world, up there with is Jamaica to the bone.

Category : Non-Vegetarian, Chicken

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By Renukadevi Kumanan

Published On: 18 Aug 2016

Rating: 4
2 Votes, 0 Reviews
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45 Minutes
Served : 2
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Ingredients

Directions (Click image to enlarge it)

Start Slide Show
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Step 1 Jerk Chicken Recipe

Step 1

Cut chicken and keep aside

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Step 2 Jerk Chicken Recipe

Step 2

In blender take all ingredients and grind well

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Step 3 Jerk Chicken Recipe

Step 3

Now add soy’s sauce and mix well

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Step 4 Jerk Chicken Recipe

Step 4

Now apply grind mixture to chicken and marinate for 2 hours

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Step 5 Jerk Chicken Recipe

Step 5

Now bake it for 20 mins in each side and grill for 10 mins in pre heated oven for 200 degree

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Step 6 Jerk Chicken Recipe

Step 6

Now it’s ready to serve Jerk Chicken

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