Kadala Masala

Kadala Masala is a spicy mouth watering dish prepared from chick peas or kadala. The coriander flavored thick spicy Kadala Masala goes great with puttu, porotta, chappati, appam, almost everything. Kadala Masala is unique and special with soaked chickpeas cooked with spicy aromatic ingredients. Kadala Masala is one of the easiest vegetarian dishes that can be cooked in a jiffy. Chick peas are protein rich and nutritious rich in vital nutrients required for body. You can explore a well detailed Kadala Masala here.

Kadala Masala | Pachakam

Kadala Masala

Kadala Masala is a spicy mouth watering dish prepared from chick peas or kadala. The coriander flavored thick spicy Kadala Masala goes great with puttu, porotta, chappati, appam, almost everything. Kadala Masala is unique and special with soaked chickpeas cooked with spicy aromatic ingredients. Kadala Masala is one of the easiest vegetarian dishes that can be cooked in a jiffy. Chick peas are protein rich and nutritious rich in vital nutrients required for body. You can explore a well detailed Kadala Masala here.

Category : Vegetarian, Curries

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By sandhya shijith

Published On: 21 Sep 2006

Rating: 4
9 Votes, 0 Reviews
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15 Minutes
Served : 5
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Ingredients

Directions

Step 1

For preparing Kadala Masala, first soak the channa(kadala) overnight.

Step 2

Add required water and salt and boil it in a pressure cooker.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute all the ingredients other than tomato, coriander leaves and channa.

Step 5

Add tomatoes and saute it for a while.

Step 6

When done, add the boiled channa and bring it to boil for a minute.

Step 7

When its done too, add the finely chopped coriander leaves.

Step 8

:- Serve Kadala Masala hot.

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