Kadala Masala

A spicy kadala curry

Kadala Masala | Pachakam

Kadala Masala

A spicy kadala curry

Category : Vegetarian, Curries

By sandhya shijith

Published On: 21 Sep 2006

Rating: 4
1 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 5
Print Recipe



Step 1

Soak the channa(kadala) overnight.

Step 2

Add required water and salt and boil it in a pressure cooker.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute all the ingredients other than tomato, coriander leaves and channa.

Step 5

Add tomatoes and saute it for a while.

Step 6

When done, add the boiled channa and bring it to boil for a minute.

Step 7

When its done too, add the finely chopped coriander leaves.

Step 8

:- Serve hot.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.