Kajji Kayalu

Delicious sweet for every occasion

Kajji Kayalu | Pachakam

Kajji Kayalu

Delicious sweet for every occasion

By jayashi s

Published On: 16 Aug 2002

Rating: 3
3 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Sieve maida.

Step 2

Melt ghee and pour it into the maida and knead it to make a soft dough, by using little water.

Step 3

For the filling, grind the dry coconut to coarse powder.

Step 4

Grind cashewnuts, ground nuts, khus-khus to a coarse powder.

Step 5

Mix sugar with the above powder along with cardamom powder, coconut powder and raisins.
Keep it aside.

Step 6

Make small lemon size balls of the dough and roll it like chapathis and cut into semi circles.

Step 7

Take one part of the chapathi, shape it into a cone and fill it with the mixture. Close the top by wetting your fingers.

Step 8

Fry it in hot oil till golden brown.


try this it is good for festivals

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