Kakka Rotti

Traditional Malabar recipe - Kakka rotti

Kakka Rotti | Pachakam

Kakka Rotti

Traditional Malabar recipe - Kakka rotti

Category : Non-Vegetarian, Chicken

By Lakshmi Ram Nair

Published On: 09 Sep 2013

Rating: 3
157 Votes, 0 Reviews
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1 Hours
Served : 5
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Directions (Click image to enlarge it)

Start Slide Show
Step 1 Kakka Rotti Recipe

Step 1

Grind the coconut, cumin seeds, half of the garlic, shallots, cinnamon and ginger to make a fine paste. Keep it aside.

Step 2 Kakka Rotti Recipe

Step 2

Knead rice flour with water and salt as required to make smooth dough.

Step 3 Kakka Rotti Recipe

Step 3

Make very small balls out of it and press it lightly to form a circle shape.

Step 4 Kakka Rotti Recipe

Step 4

Place these balls in a banana leaf and steam cook it for 10-20 minutes.

Step 5 Kakka Rotti Recipe

Step 5

In the meantime marinate the chicken in the roasted masala.

Step 6 Kakka Rotti Recipe

Step 6

Heat oil in a cooker and sautT ginger and the remaining garlic in it.

Step 7 Kakka Rotti Recipe

Step 7

Add onion and sautT well.

Step 8 Kakka Rotti Recipe

Step 8

Stir in the tomato, green chilly and salt.

Step 9 Kakka Rotti Recipe

Step 9

Add the chicken masala and garam masala. Mix well.

Step 10 Kakka Rotti Recipe

Step 10

Then mix in the marinated chicken and pour water as required. Close the pressure cooker and cook the chicken curry.

Step 11 Kakka Rotti Recipe

Step 11

Convert the curry to a larger vessel and allow it to boil again.

Step 12 Kakka Rotti Recipe

Step 12

Add the grinded coconut mixture, curry leaves and once again bring the curry to boil.

Step 13 Kakka Rotti Recipe

Step 13

Stir in the steam cooked rice balls with the curry.

Step 14 Kakka Rotti Recipe

Step 14

Serve it hot.

Notes :

itÆs a Malabar dish served as an evening snack or

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