Kashmiri Chicken

Kashmiri Chicken

Kashmiri Chicken | Pachakam

Kashmiri Chicken

Kashmiri Chicken

Category : Non-Vegetarian, Chicken

By Pinky R

Published On: 21 Oct 2002

Rating: 4
7 Votes, 3 Reviews
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30 Minutes
Served : 4
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Step 1

Heat oil in a pan or a kadai.

Step 2

Add the ground onion and stir, till rose colored.

Step 3

Add garlic & ginger and continue to fry, till light brown.

Step 4

Add cardamom and chicken and cook for about 15 - 20 mins on medium high flame.

Step 5

Add yoghurt, tomatoes and red chilly powder.

Step 6

Cook and stir constantly for another 20 - 30 mins or till the chicken is fully cooked and browned.

Step 7

Add ground cashews and cook for another 3 mins.

Step 8

Garnish with almond slivers.

Step 9

:- Serve hot.


It was really awesome.....easy to cook and very tasty.

Mohammed Instrum

good recipe but unfortunatly there are no bannanas and as Kashmiri means bannana i find this rather dissapionting.


did you know that `kashmiri` means BANANA!! i dont see any banana in this recipe!

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