Kashmiri Phirni

Rice paste, sugar and other ingredients added to boiling milk and cooked till the milk mixture has thickened

Kashmiri Phirni | Pachakam

Kashmiri Phirni

Rice paste, sugar and other ingredients added to boiling milk and cooked till the milk mixture has thickened

Category : Vegetarian, Others

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By Mia Varghese

Published On: 02 Dec 2010

Rating: 4
5 Votes, 0 Reviews
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30 Minutes
Served : 2
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Directions

Step 1

For preparing Kashmiri phirni, first soak rice in water for 30 minutes. Grind rice adding little water to a fine paste. Keep this aside.

Step 2

Boil milk and simmer for a few minutes.

Step 3

Dissolve the rice paste and semolina in a little hot milk and add this to the simmering milk. Take care that no lumps are formed. Stir continuously in low heat.

Step 4

Now add sugar and mango - pineapple puree and mix well. Cook for 10-15 minutes till milk has thickened.

Step 5

Soak saffron in little warm milk and add to the milk mixture. Sprinkle cardamom powder on top.

Step 6

Transfer the contents into a serving bowl and garnish with almonds and pista.

Step 7

Kashmiri phirni, a famous sweet dish of Jammu and Kashmir is ready. Serve chilled.

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