Kerala Dhal Fry

Easy to prepare and tastes best with ghee rice

Kerala Dhal Fry | Pachakam

Kerala Dhal Fry

Easy to prepare and tastes best with ghee rice

Category : Vegetarian, Curries

By Mia Varghese

Published On: 01 Jun 2010

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 3
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Step 1

Cook toor dhal in a pressure cooker with some water, turmeric, one green chilly and sliced onion.

Step 2

Grind grated coconut, garlic and aniseed to a smooth paste and add this to the cooked dhal.

Step 3

Add tomatoes and some water to the dhal mixture. Add required salt and cook for a few minutes until boiling starts. Remove from fire.

Step 4

Heat oil in a pan and splutter mustard seeds. Add slit green chilly, chopped onion and curry leaves. Saute for sometime until the onion turns golden brown.

Step 5

Pour the cooked dhal mixture into the pan and stir well. Remove from fire. Garnish with coriander leaves.

Step 6

Kerala dhal fry is ready and serve hot.

priya jose

I cnt imagine that i cud make out such a delicious dhal hubbys was yummy....easy for the beginners...thanks a lot

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